Stack 4 in mini cupcake liners, tuck into cellophane bags
• Layer in a half-pint mason jar with ribbon + tag: “Butterfinger Love—From Joye’s Kitchen”
• Pack in a vintage candy box—instant heirloom.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: Not recommended—it’s too oily and lacks stabilizers, leading to greasy, crumbly balls. Stick with Jif or Skippy-style.
Q: Why are my balls cracking when I roll them?
A: Likely too dry! Add ½ tsp melted butter or a few drops of warm water. Also, ensure peanut butter isn’t fridge-cold.
Q: Can I use almond butter?
A: Yes—but add 1 extra tbsp powdered sugar and chill longer. Flavor will be milder; pair with dark chocolate.
Q: Chocolate is seizing! Help!
A: Even a drop of water causes this. If it happens, stir in 1 tsp coconut oil or shortening immediately to rescue.
Q: Are they gluten-free?
A: Butterfingers are GF (verify label), but check chocolate wafers. Use Enjoy Life or Ghirardelli GF chips if needed.
Allergy Information
Contains: Peanuts, dairy (butter, chocolate), soy (in most peanut butters & Butterfingers)
Gluten-free option: Yes—Butterfinger is GF; use GF-certified chocolate
Nut-free? No (peanut butter + Butterfinger)
⚠️ Always check labels—especially for cross-contamination.
Nutrition Facts (Per Ball — 24 servings)
