My potatoes aren't getting crispy. What's wrong?
Most likely: too much moisture (did you dry them after par-cooking?), overcrowded pan, or not enough heat. Give them space, make sure they're dry, and let them brown without stirring for longer.
Fruits & Vegetables
Can I make this with ground turkey or chicken?
Yes. Use 85/15 or add a tablespoon of oil since poultry is leaner than beef.
Can I add other vegetables?
Absolutely. Diced bell pepper, zucchini, mushrooms, and even spinach all work well. Add firmer vegetables with the onions, delicate ones at the end.
Can I freeze this?
Hash freezes reasonably well. Cool completely, store in freezer-safe containers for up to 3 months. Reheat in a skillet for best texture
