Chicken Cordon Bleu Lasagna

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Step-by-Step Instructions (Creamy, Savory, Foolproof)

1. Make the Béchamel

  • Melt butter in a saucepan over medium heat.
  • Whisk in flour; cook 1–2 minutes (roux should be pale gold).
  • Gradually whisk in warm milk; simmer 3–5 minutes until thickened.
  • Stir in Dijon mustard, nutmeg, salt, and pepper. Remove from heat.

2. Assemble the Lasagna

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Spread ¾ cup béchamel on bottom.
  • Layer in this order:
    → 3 lasagna noodles
    → ⅓ chicken + ⅓ ham
    → 1 cup Swiss cheese
    → ¾ cup béchamel
  • Repeat layers two more times.
  • Top with remaining béchamel and Parmesan.

3. Bake to Perfection

  • Cover with foil; bake 25 minutes.
  • Uncover; bake 15–20 minutes more until golden and bubbly.
  • Let rest 10–15 minutes before slicing (essential for clean cuts!).

Serving Suggestions

  • 🥗 Classic pairing: Simple arugula salad with lemon vinaigrette
  • 🥖 With garlic bread or crusty baguette for dipping
  • 🍷 Wine pairing: Chardonnay or light Pinot Noir
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