Chicken Cordon Bleu Lasagna

adminon

Imagine the best parts of Chicken Cordon Bleu—tender chicken, smoky ham, and melty Swiss  cheese—layered with lasagna noodles and a creamy Dijon béchamel. This Chicken Cordon Bleu Lasagna is a show-stopping casserole that transforms two classics into one indulgent, crowd-pleasing dish.

Lasagna cooking class
Perfect for dinner parties, holiday sides, or when you want to impress without spending all night in the kitchen.

Why You’ll Love This Recipe

  • 🧀 All the Chicken Cordon Bleu flavor—in lasagna form!
  • 🍝 Creamy,  cheesy, and deeply satisfying
  • ⏱️ 30 minutes prep, then bake
  • 💛 One dish = easy cleanup
  • 💸 Costs under $15—feeds 8 generously

Ingredients You’ll Need

(9x13-inch baking dish)

Recipe subscription box

For the Béchamel Sauce:

  • 4 tbsp (½ stick) unsalted  butter
  • ¼ cup (30g) all-purpose flour
  • 3 cups (720ml) whole milk, warmed
  • 1 tbsp Dijon mustard
  • ½ tsp nutmeg (optional but lovely)
  • Salt & white pepper to taste

For Assembly:

  • 9 lasagna noodles, cooked al dente (or no-boil)
  • 2 cups (250g) cooked chicken, shredded or diced
  • 1½ cups (6 oz) diced deli ham (or smoked ham)
  • 3 cups (12 oz) shredded Swiss cheese, divided
  • ½ cup (50g) grated Parmesan cheese
💡 Pro Tips:
  • Use freshly shredded Swiss—pre-shredded contains anti-caking agents that don’t melt smoothly.
  • Warm the milk—prevents lumps in béchamel.
  • Don’t overcook noodles—they’ll finish baking in the oven.
    Next »»