How To Prepare Shrimp and Why You Shouldn't Eat That 'Black Vein'

Common Cooking Methods

Sautéed

• Heat oil or butter in a skillet over medium-high heat

• Add shrimp in a single layer

• Cook 2-3 minutes per side until pink and opaque

Grilled

• Thread onto skewers (soaked if wooden)

  BBQ & Grilling

• Grill over medium-high heat 2-3 minutes per side

Boiled

• Bring salted water to a boil

• Add shrimp, cook 2-3 minutes until pink

• Shock in ice water to stop cooking

Baked

• Toss with oil and seasonings

• Bake at 400°F for 8-10 minutes

How to Tell When Shrimp Are Done

Perfectly cooked shrimp are:

• Pink and opaque throughout

• Curled into a loose "C" shape

• Firm to the touch but not rubbery

Overcooked shrimp:

• Curl tightly into an "O" shape

• Become tough and rubbery

• Lose their juicy texture

Buying Shrimp: What to Look For

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